Located in a remote rural area in Zigong, next to a pond and old factory buildings. Appears to be within or adjacent to an former electronics factory site.
Loading map links...Price: Approximately 139 yuan for 3 dishes, rice, and tissues for two people (about 68.5 yuan per person).Wait Time: Pre-ordering by phone is mandatory at least one day in advance; walk-ins are not accepted. On-site food delivery is quick after arrival.
Dishes
The braised beef tendon is highly recommended, praised for its soft and glutinous texture (like pressure-cooked) and balanced pickled chili flavor, with generous portions. The stir-fried pork kidney is fresh and well-sliced, but might have a slight gamey taste due to being from the previous day. The stir-fried sweet potato shoots were noted as being a bit tough and prepared without chili, which is atypical for Zigong style.
Service
Service is efficient and smooth due to the advance booking system. The restaurant manages ingredients based on reservations, minimizing waste.
Precautions
- Must call and make a reservation at least one day in advance, as walk-ins are not accommodated.
- The dining environment is very rustic and simple, resembling a basic countryside eatery.
- Be aware that the pork kidney might have a very slight gamey taste as it might not be from same-day slaughter.
- Some stir-fried vegetables might be slightly tough or appear darker due to cooking methods not involving blanching.